Jargon we use across the site, defined the first time it matters. No condescension, just the word, the meaning, and which pillar it belongs to.
Oil extraction without added heat, preserving flavor compounds that heat would otherwise destroy.
The mechanism that regulates a watch movement's release of energy, tick by tick.
The highest fragrance concentration, typically 20–40%, and the longest-wearing of the standard strengths.
A kettle spout narrow enough to control pour rate drop by drop, useful for even coffee saturation.
A watch movement designed and built by the brand itself, rather than sourced from a third-party manufacturer.
Everything in its place: ingredients prepped and arranged before service begins.
The course-by-course dining format that replaced serving every dish at once.
The scent trail a fragrance leaves in a room after the wearer has already left it.
Sourced from one specific farm or region, rather than blended across multiple sources.
A coffee processing method that strips the fruit before drying, for a cleaner, brighter cup.